BBQ Chicken Finger Wrap

Level: Easy

The Main Ingredients

Ingredients for 3 servings

6 pcs	Ayam Dindings Crispy Chicken Finger
3 pcs	Tortillas
0.25 cup	Cabbage (shredded)
1 tbsp	Carrot (shredded)
2 tbsp	Mayonnaise
0.5 tsp	Sugar
1.5 tsp	White Vinegar
-	Salt for taste
1 slice	Cheddar Cheese (cut into 3 strips)
1 tbsp	Barbecue Sauce
-	Cooking Oil

Instruction A (Coleslaw):

Mix mayonnaise, sugar, white vinegar and salt. Then, toss the red cabbage and carrot in it.
Refrigerate for at least 1 hour before serving.

Instruction B (Assembly):

Deep fry the Chicken Fingers for 5-7 minutes at 170-180°C.
Coat the fried Chicken Fingers with bbq sauce and set aside.
Place tortilla on a hot pan and sprinkle cheese on it. Remove from fire once the cheese melts.
Add 1-2 pieces of chicken finger.
Top it with a handful of coleslaw, wrap and serve it.

Tell us what you think about this recipe!

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