Chicken Finger Oriental Salad

Level: Easy

The Main Ingredients

Ingredients for 2 servings

4 pieces	Ayam Dindings Crispy Chicken Finger
4 cups	Mesclun salad
0.5 nos	Mandarin Orange / Sunkist Orange (whole segmented)
2 pieces	Cherry Tomato (slice)
3 tbsp	Olive Oil
3 tbsp	White Vinegar
-	Pinch of salt
-	Oil for frying
1 tbsp	Toasted Almonds (crushed, for garnishing)

Deep fry the chicken fingers for 5-7 minutes at 170-180°C until it turns into golden brown.
Cut the crispy finger into bite size cubes then set aside.
Rinse all the salad, mandarin orange, cherry tomato, cut all of them to smaller serving size and place into a mixing bowl.
Mix olive oil and white vinegar into a separate small bowl, toss it together with the salad in the mixing bowl, then add in crispy chicken finger.
Season with salt for desired flavour if needed.
Garnish with toasted crushed almonds before serving.

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6 want to try, 3 tried it, 5 love it.

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A whole new level of deliciousness, all nicely tucked in a simple wrap.