Vietnamese-Style Chicken Ball Rolls

Level: Moderate

Prep time: 10 min
Cook time: 5 min

The Main Ingredients

The Ingredients List

Ingredients for servings

100g Rice Vermicelli (blanched)
8 sheets Rice Paper Wrappers (8.5 inch)
16 pcs Ayam Dindings Chicken Meatballs (boiled and cut into half)
2 Butter Lettuces Leaves (shredded)
2 Red Chillies (thinly sliced)
1 tbsp Coriander (chopped)
Dipping Sauce:
3 tsp Fish Sauce
2 tbsp Hoisin Sauce
1 tbsp Brown Sugar
2 tbsp Chilli Sauce
2 cloves Garlic (chopped)
2 tbsp Lime Juice
1 tbsp Water
1 tsp Peanuts (crushed)

Let's Start Cooking



  1. Dip rice paper wrappers in warm water for 1 second to soften. Place wrappers on a flat surface.
  2. At the middle of the wrapper, place 2 halved chicken meatballs, a handful of vermicelli, lettuce, coriander, and red chillies—leaving about 2 inches uncovered on each side.
  3. Fold each end and tightly roll the wrapper around the content. Repeat with remaining ingredients.
  4. In a small bowl, mix fish sauce, water, lime juice, garlic, sugar, hoisin sauce, and chilli sauce.
  5. Sprinkle crushed peanuts on top.
  6. Serve chicken rolls with dipping sauce.

Tell us what you think about this recipe!

5 want to try, 7 tried it, 7 love it.


Hungry For More Recipes?