4 Seasons Dipping Sauce

Level: Easy

The Main Ingredients

Ingredients for 6 servings

	Honey Mustard Spring Sweet
0.25 cup	Honey
0.5 cup	Mayonnaise
2 tsp	Dijon Mustard
1 tbsp	White Vinegar
0.25 tsp	Paprika
	Basil Aioli Summer Dip
4 tbsp	Mayonnaise
2 tbsp	Lemon Juice
1 tsp	Olive Oil
0.5 tsp	Finely Chopped Fresh Garlic
-	Fresh Basil (finely chopped, for garnish)*
-	Pinch of Salt
	Chili Mayo Autumn Spice
1 cup	Mayonnaise
4 tsp	Lemon Juice
2 tsp	Chili Powder
0.5 tsp	Garlic Powder
	Mayo Garlic Winter White
0.5 cup	Mayonnaise
0.5 tsp	Garlic Powder
0.5 tsp	White Pepper
0.25 tsp	Worcestershire Sauce
-	A few toasted sliced Garlic (for garnish) *

Dipping sauce:

Prepare a bowl and a spoon. Measure all ingredients into the bowl and mix well with the spoon.
Add the garnishes* before serving. Best complement with fried savory dishes.

Fried platter (Ayam Dindings Chicken Tempura Nugget/Crispy Chicken Finger/ Chicken Cocktail):

Preheat the cooking oil to 170-180°C.
Deep fry tempura nugget/crispy finger/cocktail for a few minutes until golden brown.
Serve it warm.

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