Roti John

Level: Moderate

The Main Ingredients

Ingredients for 1 servings

0.5 pc	Ayam Dindings Jumbo Frankfurter (cut into small cubes)
1 pc	Ayam Dindings Burger (cut into small cubes)
1 pc	Frankfurter Bread (cut into half)
2	Eggs (beaten)
2 tbsp	Butter
0.5 tsp	Paprika Powder (optional)
0.5 tsp	Crushed Black Pepper
0.5 tbsp	Meat Curry Powder
1 tbsp	Bombay Onion (diced small)
1 clove	Garlic (minced)
1 tsp	Spring Onion (sliced thin)
-	Salt to taste
-	Oil for frying

Pan-grill frankfurter and burger until cooked. Set aside.
Sauté onion and garlic. Put in curry powder and stir until the aroma rises.
Stir-fry frankfurter, burger, black pepper, and paprika powder until cooked. Then put in spring onion. Set aside to cool.
Spread all halved frankfurter bun with butter then toast on the pan for a minute. Set aside.
Mix the stir-fried mixture with beaten eggs.
Pour the mixture on pan. When it is almost set put the toasted frankfurter bun on top.
Removes from the pan when it is done.
Best served with chili sauce and mayonnaise.

Tell us what you think about this recipe!

6 want to try, 8 tried it, 11 love it.

Frankly speaking, this is an egg-cellent Malaysian teatime favourite you simply MUST try.

A tasty trick to sneak veggies into your meal—you won't even know it's there!

A creamy and crispy mouth-watering combo that'll give you an endorp-hen rush!