Honey Orange Chicken Finger Pasta

Level: Easy

The Main Ingredients

Ingredients for 1 servings

2 pcs	Ayam Dindings Crispy Chicken Finger
0.25 cup	Honey
0.25 cup	Orange Juice
0.5 tbsp	Butter
0.25 tsp	Salt
0.25 tsp	Red Pepper Flakes
1 clove	Garlic (chopped)
0.5 pc	Green Onion (thinly sliced)
-	Oil for frying

Deep fry the Chicken Fingers for 5-7 minutes at 170-180°C. Cut into large cubes and set aside.
Mix honey, orange juice, butter, salt, red pepper flakes and cloves in a saucepan. Simmer until sauce is thick and slightly reduced for 3-5 minutes.
Put in the Chicken Fingers and coat with the honey orange sauce.
Sprinkle with green onion and serve with sautéed pasta while it's hot.

Tell us what you think about this recipe!

4 want to try, 4 tried it, 7 love it.

A whole new level of deliciousness, all nicely tucked in a simple wrap.

When citrus and honey meet Crispy Chicken Fingers, you know it's im-pasta-ble to resist!

We call it Stir-fry Frankfurter with Butter Rice; but you can call it flavourful and irresistible.