Honey Orange Chicken Finger Pasta

Level: Easy

The Main Ingredients

Ingredients for 1 servings

2 pcs	Ayam Dindings Crispy Chicken Finger
0.25 cup	Honey
0.25 cup	Orange Juice
0.5 tbsp	Butter
0.25 tsp	Salt
0.25 tsp	Red Pepper Flakes
1 clove	Garlic (chopped)
0.5 pc	Green Onion (thinly sliced)
-	Oil for frying

Deep fry the Chicken Fingers for 5-7 minutes at 170-180°C. Cut into large cubes and set aside.
Mix honey, orange juice, butter, salt, red pepper flakes and cloves in a saucepan. Simmer until sauce is thick and slightly reduced for 3-5 minutes.
Put in the Chicken Fingers and coat with the honey orange sauce.
Sprinkle with green onion and serve with sautéed pasta while it's hot.

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5 want to try, 4 tried it, 8 love it.

Whip up a fresh, super easy-to-make chicken salad—peck-ed with greens and chick-y goodness!

A whole new level of deliciousness, all nicely tucked in a simple wrap.

When citrus and honey meet Crispy Chicken Fingers, you know it's im-pasta-ble to resist!